Effective pest control is of utmost importance in the food manufacturing industry to ensure the production of safe, hygienic, and uncontaminated food products. Our team of experts is well-versed in handling a wide range of pests commonly found in food processing settings, such as rodents, flies, cockroaches, and stored product insects, e.g.weevils, moths. We recognise the urgency of pest control in this sector and are committed to delivering effective solutions promptly.
At Independent Pest Control, our services begin with a thorough inspection of your facility to identify potential entry points, breeding sites, and other pest hotspots. Based on our findings, we develop a tailored pest management plan that combines industry-leading techniques, advanced technologies, and eco-friendly solutions to effectively control pests while ensuring the safety of your products.
With in-depth knowledge of food safety regulations and industry best practices, Independent Pest Control is your trusted partner in maintaining a pest-free manufacturing facility. Our technicians are well-versed in the specific challenges faced by food-related businesses and are trained to identify and eliminate potential pest hazards that can compromise your products.
Independent Pest Control follows an integrated pest management approach, combining proactive prevention with targeted treatments. We conduct thorough inspections of your facility, identifying potential entry points, breeding areas, and other factors that attract pests. Based on our assessment, we develop a customised pest management plan that includes preventive measures, regular monitoring, and swift response to mitigate any pest issues.
 From stored product pests to flying insects and rodents, we have the expertise to handle a wide range of pests commonly found in food manufacturing facilities. Our services include pest exclusion, sanitation audits, monitoring systems, insect light traps, and baiting programs to address your specific pest control needs. We utilise safe and effective treatment methods that comply with food safety regulations.
Independent Pest Control understands the importance of proper documentation and auditing for food manufacturing businesses. We provide detailed reports and documentation of our pest control activities, ensuring you have the necessary records to demonstrate compliance during audits and inspections. Our team is well-versed in the documentation requirements of various food safety certification programs.
Our comprehensive hygiene services help food manufacturers maintain a hygienic and clean washroom environment that meets food safety regulations, preventing cross-contamination. Our service includes the supply and service of washroom essentials such as hand dryers, hand sanitisers, soap dispensers, vending machines, air fresheners, feminine hygiene products, & sanitary bins.
Independent Pest Control provides jet washing services for food manufacturing clients, offering a valuable solution to maintain cleanliness and hygiene within their facilities. Our high-pressure water jet equipment effectively removes dirt, grease, and contaminants from various surfaces. From equipment and production lines to floors, walls, and drains, our jet washing services ensure thorough and efficient cleaning, helping our clients uphold the highest standards of cleanliness and comply with industry regulations.
Contact us today, and we will get in touch to remedy your pest or hygiene issue.
We will discuss your pest or hygiene problems and how we can remedy the situation.
Our experts will come out to your commercial space and implement our pest control and hygiene solutions.
Food manufacturers are subject to various regulations and certifications, such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food safety standards set by regulatory authorities. These standards often include requirements for effective pest management and control. It is essential for food manufacturers to understand and comply with these regulations to ensure the highest levels of food safety.
If a pest infestation is identified, food manufacturers should take immediate action to address the issue. They should isolate affected areas, remove any contaminated products, and seek professional assistance from pest control experts. A thorough inspection and treatment plan should be implemented to eliminate the infestation, followed by proactive measures to prevent future occurrences and maintain a pest-free manufacturing environment.
The frequency of pest control inspections and treatments may vary depending on factors such as the size of the facility, pest history, and regulatory requirements. Generally, food manufacturers should conduct regular inspections and implement a preventive pest control program tailored to their specific needs. Collaborating with professional pest control providers can help determine the appropriate frequency of inspections and treatments based on industry best practices and regulatory standards.
